室外奶茶小屋装修,室外奶茶小屋装修图片
1、室外奶茶小屋装修
室内奶茶小屋装修创意
整体色调：
柔和的米色或灰色，营造温馨舒适的氛围。
加入木质元素，增添自然气息。
适当点缀绿色植物，带来清新活力。
家具陈设：
舒适的沙发和扶手椅，邀请客人放松和社交。
小巧别致的茶几，方便客人放置饮品和零食。
靠墙的靠窗座位，提供自然采光和街景。
装饰细节：
奶茶元素，如可爱的奶茶杯图案或壁画。
艺术墙饰，展示店主或当地艺术家的作品。
柔和的灯光，营造温馨的氛围。
绿植点缀，净化空气，增添生机。
功能性区域：
点餐区：清晰简洁，配有电子显示屏或菜单板。
制作区：紧凑高效，配有必要的设备和材料。
休闲区：舒适且宽敞，鼓励客人停留和社交。
特色元素：
社交墙：鼓励顾客拍照并分享他们的体验。
小图书馆：提供书籍和杂志，让客人享受阅读时光。
小花园：在屋外创建一个小花园，为客人提供户外座位和清新的空气。
材料选择：
木材、皮革和亚麻等天然材料，营造温馨舒适的氛围。
玻璃和金属等现代材料，增加空间感和时尚感。
环保材料，减少对环境的影响。
其他考虑因素：
空间规划：确保空间流动顺畅，客人可以轻松地订购和享受饮品。
通风和采光：开窗提供自然采光和通风，营造舒适的环境。
卫生和清洁：定期清洁和消毒所有表面，确保奶茶小屋的卫生。
2、室外奶茶小屋装修图片
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1. Partition style: use wood strips to make a lattice shape, which can be used for hanging green plants or other small objects. The partition can be fixed on the wall or ceiling, and the height can be adjusted according to the actual needs. This method is simple and economical, and can effectively divide the space.
2. Storage type: install storage racks or cabinets, which can store books, decorations or other items. The shelves can be designed with different shapes and sizes according to the actual needs, and can also be combined with partitions to divide the space. This method is both practical and beautiful, and can make full use of the vertical space.
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Ingredients:
500g pork belly
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions:
1. Cut the pork belly into 1inch pieces.
2. In a large bowl, combine the pork belly, soy sauce, Chinese cooking wine, brown sugar, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Transfer the pork belly to a baking sheet and bake for 2025 minutes, or until the pork belly is cooked through and the edges are crispy.
6. Serve hot.
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Ingredients: Pork belly, taro, soy sauce, sugar, rice wine, salt, water
Steps:
1. Wash the pork belly, remove the hair, and cut into large pieces.
2. Wash the taro and peel off the skin.
3. Put the pork belly and taro in a basin, add soy sauce, sugar, rice wine, and salt.
4. Stir well and marinate for about 30 minutes.
5. Put the pork belly and taro into a casserole or other pot.
6. Add an appropriate amount of water to the pot.
7. Cover the pot and bring to a boil.
8. After boiling, turn to low heat and simmer for about 50 minutes.
9. After the time is up, open the lid and turn to high heat to collect the juice.
10. Stirfry the pork belly and taro until the juice is thick and the pork belly is reddish brown.
11. Serve while hot.
